Content Of Flour Worms Lumbricus Rubellus

From various studies flour worms have the most complete amino acids needed by the body. lumbrokinase enzymes normalize blood pressure. peroxidase and catalase enzymes effectively cure degenerative diseases such as, diabetes mellitus, cholesterol, arthritis.
Lignase cellulase enzymes and helps improve digestion / upset stomach (gastritis) were damaged. arachinoid acid as lowering body temperature, and inhibitors have typhimuroium salmonella bacteria, Escherichia coli, Bacillus sthapyiloccus albus, lesteria monocytogenes, making it effective for typhus cure.

low fat worm flour contains no toxins and no side effects, for diabetics, meal worms can increase stamina, improve body cell, nerve, pancreas, when consumed regularly metabolic disorders can return to normal, the worm contains lumbrokinase flour.
lumbrokinase plasmin which is extracted from the intestines and body fluids of worms Vermi types rubellus or more commonly called red worms. a professor of Japanese Dr. Mihara Hisashi Miyazaki emeritus of medical college was the first to find extract Lumbricus rubellus which he named lumbrokinase.
plasmin lumbrokinase is the only one that directly dissolving fibrin thrombus causes no adverse side effects on blood vessels, lumbrokinase effective in treating diseases caused by thrombus such as myocardial infarction, diabetes, cerebral infarction, heart disease and high blood pressure, is an enzyme lumbrokinase The world's first thrombolytic.